Saturday, 11 February 2012

Review: Prezzo

In the midst of contemporary buildings, studios, lights and offices at MediaCity UK (Salford Quays), the pristine, Italian restaurant - Prezzo, grabs your attention and welcomes you into a world of class and elegance.


Stone Baked Pizza


On arrival, the friendly waitresses invite
you in, helping you remove any coats and bags, before leading you to a table of your choice. The atmosphere and look of this restaurant is pure beauty, the seating area enclosed by the windows,  for a view of the spectacular MediaCity, candle lit tables, modern, printed glass panels and the best part for me, the wood burning/stone bake pizza oven, accompanied by a selection of drinks and desserts.



Garlic Bread (left) and Mozzarella Carrozza (right)

Whilst sipping my coke and lemon in an ice cold glass, I ordered my starters, which arrived within minutes. The garlic bread wasn't your typical crusty slice of baguette sunken in the middle with oil. Instead, this was a fluffy pillow of air and dough cooked to perfection with garlic butter, melting in the mouth. It gets better, with the Mozzarella Carrozza - slices of mozzarella cheese fried in breadcrumbs served with a crunchy leafy salad and flavoursome tomato based sauce. This one dish makes you experience wonders of textures, as I cut through the golden layer of crisp breadcrumbs, into a melted mozzarella centre, showcasing its elasticated goodness.



Freshly Grated Parmesan over Pasta
Goat's Cheese, Pasta Al Forno
The speedy delivery of the food was impressive, as the mains couldn't have been served at a better time, unlike other restaurants where the wait is so long, that one loses their appetite. Although, I have to say the starters were the best part of the meal. The stone baked pizzas are simple and plain, the base being almost cardboard like at times. The tomato, goat's cheese and basil Al Forno, (Pasta Bake) had a pungent taste from the cheese, but I suppose it was balanced with the mild flavour of the Fungi Pizza.



Dessert: a Milk Chocolate Fudge Cake lying on chocolate sauce, besides a perfectly rounded scoop of chocolate ice cream and sprig of vibrant green mint for my friend. A lighter dessert for me . . . Hazelnut Bombe - A ball of Ice Cream rolled in toasted pieces of hazelnut with a sweet, frozen meringue centre. The meringue was too frozen, so I was unable to dig my spoon into it, I ate the ice cream, but wasn't fond of the meringue. The presentation was outstanding though.

Now this standard of food perhaps makes you hesitant to even glance at the bill, not at all. The full course meal including drinks was a total of £12.37 each, for I was accompanied by two others.

As part of the new addition to MediaCity's BBC, ITV and University of Salford, Prezzo has just opened this year. I'd say it's more posh and modern food and not really something of your liking if you want a very satisfying feast, so I rate it at 7.5/10. Although, if that's what you're looking for, then Prezzo is great, particularly for a romantic night out!

Prezzo (MediaCity)                                                                    
Unit 1, Orange                                                                                   http://www.prezzorestaurants.co.uk/
Media City UK
Salford, Manchester
M50 2HF

Sunday, 5 February 2012

Review: Al Maidah

On the side streets of city centre Manchester, the captivating, neon, blue lights which read "Al Maidah" in Arabic, invite you into an elegant banquet of Indian dishes.

Eastern Inspired Restrooms


The foyer, designed to impress, with a miniature waterfall and vases filled with deep, red roses, leading you to the main banquet, buffet area. The restrooms had extra attention paid to them, as I was attracted to the eastern inspired decor, with crystal embedded walls, comfy seating area (perfect for us ladies) and high standard cleanliness.




On a Sunday night, it was quiet allowing me to induldge straight into the starters.With a variety of Indian ethnic sauces and condiments, in a similar style of the very familiar "Nawaabs" buffet,  I went for my favourites, Mango Chutney and Raita.




Sauces/Condiments
Gol Gappay
My plate presented with an array of golden browns and reds accompanied by brightly coloured salad leaves, I broke into the very crispy Onion Bhaji full of flavour and texture. The fresh Lamb Chops, cooked well, not too tough, although I would have prefered a little more flavour perhaps a zing of lemon or an extra kick from one of the many tasteful Indian spices. Similarly the Seekh Kebabs lacked in the "umph" of signature Indian foods. I must say, what did it for me was the brilliant contrast of the sweetness in the Mango Chutney with the savoury goodness of the meats. Slight dissapointment with the Gol Gappay though - a crispy fried, hollow ball, later filled with massala chick peas floating in spiced water, often sold as street food in India. The pastry was impaired due to over exposure to air and tasted more like a copy version than the real thing. The Mango Lassi was good enough for me, with the right amount of sweetness and beautiful consistency.

The mains were not very appetising, indeed the starters rank higher. I would say it lacked in variety. The only distinction I could make was between the chicken and lamb curries. The Butter Chicken, Chicken Handi and Chicken Bhuna all tasted like a standard chicken curry without variation in taste and one just more diluted than the other. The Rice was bland, flavourless and the Naan Bread, cold, dry, dissapointing when one expects a fluffy pillow-like, warm, velvety texture melting in the mouth.









Finally the sweet ending to a full course meal . . . not so sweet. The Cake and Ice Cream selection pushed to a corner of the room said it all. I didn't have much of a choice but to choose a slice of Chocolate Cake with a scoop of Mint Ice Cream. However, the quality of the cake was poor and just plain boring. The desserts were very much neglected including the Halwa Puri (semolina pudding with fried bread) which tasted synthetic and dated.



Costing around £12 per head for buffet including drinks, I rate Al Maidah at 6/10. I dont think I got my money's worth because the place was a beauty, yet the food - what really matters, was not up to my standard, so I will not be dining again at Al Maidah, Manchester.


Al Maidah Banquet Hall and Restaurant (Manchester)
Sagar Street                                                                                  http://www.almaidah.co.uk
Manchester
M8 8EU